Opening Night Party
Come and celebrate the start of this year's Dartmouth Food Festival at the Opening Night Party in the historic Market […]
What's On at the Festival
Three days of extraordinary food, world-class chefs, and unforgettable tastings from Devon's coast and countryside.
Come and celebrate the start of this year's Dartmouth Food Festival at the Opening Night Party in the historic Market […]
All Weekend! Find the 'festival forks' details at the info points. Have fun exploring the beautiful streets of Dartmouth as […]
Nick is a festival favourite: a fantastic presenter with a wealth of knowledge who always has a great story or […]
Make Vietnamese Summer Rolls incorporating some locally foraged ingredients, with Nuoc Cham Dipping Sauce. Take away to eat later. Gluten-free […]
Introducing Le Creuset Fire & Food Quarter at Dartmouth Food Festival Something new is cooking at Dartmouth Food Festival. BBQ […]
Rigsby's Seasonal Foods CIC make the widest range of commercially available foraged, homegrown and surplus food and drink products in […]
Join local wine expert Rebecca Mitchell to explore the challenges facing vine-growers and winemakers worldwide. In an ever-changing global environment, […]
Chef Director at Rockfish, Kirk has a wealth of experience from a career that has taken him all around the […]
We are thrilled to have Nathan on stage with us this year. The Michelin-starred chef will be talking about his […]
Make savoury Wild garlic salt & cheese scones, quick seasonal chutney and cultured cream cheese Please note: No dogs.
Experience an exclusive cider masterclass with Barny Butterfield, founder of Sandford Orchards, as he takes you on a journey through […]
Cheese & chat from Sharpham Dairy featuring something old, something new, something borrowed and something blue!
One of those great festival pairings. Josh, Executive Chef at Holland Group, and Stephane, former Head Chef of The Seafood […]
If you’re someone who thinks they don’t like Chardonnay - or was put off several years ago and hasn’t tried […]
Make authentic Indian Paratha & Coconut Chutney. Take away to eat later. Vegetarian Please note: No dogs.
We are truly honoured to have Henry with us at the Festival. Bouchon Racine has just been voted Best UK […]
Tim Ball, Bar Bouy - a fun session, tasting a range of premixed cocktails and learning the secrets of a […]
Featuring a spicy vodka margarita using our bespoke chilli vodka and sausages topped with our rich and flavour-packed chilli jam. […]
We welcome our star Dartmouth chefs to the Festival stage. Luca and Ben are great friends, so there will be […]
Title: The Lighthouse Keeper's Lunch Come along and listen to a reading of this much-loved children's story. Mrs Grinling sends […]
France's best-known wine regions need little introduction, but beyond them lies a very different wine map. Join Dan Farrell-Wright, owner […]
The wonderful Luke Holder, of Lime Wood Hotel and Hartnett Holder & Co, will be joining us to focus on […]
Make an apple & beetroot sauerkraut, taste samples, discuss the principles of fermentation. Bring your own kilns jar or buy […]
Chef, forager, restaurateur, author & distiller, Mat has much to share with us, including a nip of his wonderful liqueurs, […]
Angus Lugsdin, Salcombe Gin - learn the art of gin making from the founder of Salcombe Gin Please note: Over-18s […]
Where: Flavel art centre Friday 23 Oct 6.0-8.0pm How: The Flavel bar is open from 5pm for refreshments which can […]
Join Rebecca, Charlie & Dan to discover the art of food and wine pairing. The theme for this year is […]
The Art of Wood Roasted Coffee Presented by Sam our Coffee Roaster & Matteo business owner To share the story […]
We welcome our friend and festival ambassador back to the Chefs Theatre this year. It is always the best way […]
Make Vietnamese Summer Rolls incorporating some locally foraged ingredients, with Nuoc Cham Dipping Sauce. Take away to eat later. Gluten-free […]
Introducing Le Creuset Fire & Food Quarter at Dartmouth Food Festival Something new is cooking at Dartmouth Food Festival. BBQ […]
Ross Griffiths (BBQ Travel Club) in conversation with Hilary Anderson (chef) and Rupert Bates (Editor BBQ Magazine). Please note: Well-behaved […]
Discover how BOLLE is setting a new benchmark for non-alcoholic wine. In this guided tasting, guests will explore five wines […]
Discover the world of craft chocolate with Barbers Bean to Bar in this interactive chocolate tasting experience. Join award-winning chocolate […]
Our Brittany bestie is back to show you how to "master the dough". This is always a very popular and […]
Paul McNabb discusses with Mitch Tonks (Seahorse & Rockfish), Paul Hegley (Verse, Kingsbridge) & Tom Roger (Steam Packet Inn, Kingswear). […]
Credit: Tourism Australia
Join The Sunday Times award-winning wine columnist and podcaster Will Lyons as he takes you on a vinous journey through […]
Festival friend, celebrated chef and author Jane Baxter is back with her great friend Kate Jenkins. They are experts in […]
Make savoury Wild garlic salt & cheese scones, quick seasonal chutney and cultured cream cheese Please note: No dogs.
Prof Martin Caraher in conversation with Georgina El Morshdy (FareShare, SW), Chantelle Norton (Food Community, Totnes) & Cllr Jonathan Hawkins […]
Back by popular request, we are delighted to have wine expert Susy Atkins and food journalist Fiona Beckett to share […]
Cornish Garlic Co. founders Amanda and Matt will share how planting just 50 elephant garlic bulbs in garden pots grew […]
Welcome back to Richard, a very well-respected South West chef and personality. He is Executive Chef for the new Noss […]
Join Josie Lockwood, a Winery Team member at Lyme Bay Winery, for a guided tasting celebrating the best of English […]
This husband-and-wife team need no introduction to the audience at Dartmouth Food Festival. What a treat to have them both […]
Make authentic Indian Paratha & Coconut Chutney. Take away to eat later. Vegetarian Please note: No dogs.
Orlando Murrin (DFF Ambassador) in conversation with Martha Collison (Pull up a Chair), Pip Payne (The Slimming Foodie) & Dorothy […]
Salami Steve, charcuterie guru, teacher & restauranteur is here to tell us something of his journey to true artisan charcuterie […]
Take a journey through our award-winning charcuterie with Alex Ridge. Alex will guide you through some of our processes and […]
Giles Grey, Devon Rum - learn the art of rum making from the founder of Devon Rum Please note: Over-18s […]
Image by Marcus Wiesner
Join Susy Atkins to discover the diverse range of Austrian wines following her recent visit to the beautiful Neusiedlersee wine […]
Our former Festival Chairs are back on stage to cook up some brilliant dishes that reflect their travels and extensive […]
Craig Davidson chats with authors Ian Wellens, Kathy Slack & Fiona Beckett. Please note: Well-behaved dogs and children welcome.
A brief tour of the magical world of the gut microbiome.. a community of living organisms working every day to […]
Fizz & canapĂ©s are a classic pairing for celebrations of every kind, but getting the balance right can be harder […]
We are delighted to have Cherie back again this year. This very popular and engaging chef from County Tyrone will […]
Make an apple & beetroot sauerkraut, taste samples, discuss the principles of fermentation. Bring your own kilns jar or buy […]
Ian Wellens (The Cheese Shed) in conversation with Helen Boyd (Stone Tree Dairy), Ben Harris (Ticklemore Cheese), Greg Parsons (Sharpham […]
Join Abi Hardy and Tony Byrne as they present Sea Change, the eco-conscious wine brand leading the way in sustainable […]
TV's Andy Clarke - a fun and interactive session, mixing and shaking cocktails with TV's Andy Clarke Please note: Over-18s […]
Paul McNabb (Somelier trained) with Duncan Schwab (Sandridge Barton) & Polly Hilton (Find & Foster) in a tasting led presentation. […]
TONY, the story of the legendary badass chef Anthony Bourdain. Join us for a two course meal in a relaxed […]
In our opinion, this is one of the best demonstrations of the Festival: David's Children's Session. Bring some children to […]
Come and uncover the wild stories behind the food we eat! BeWild will be inviting children and families to explore […]
Make authentic Indian Paratha & Coconut Chutney. Take away to eat later. Vegetarian Please note: No dogs.
Introducing Le Creuset Fire & Food Quarter at Dartmouth Food Festival Something new is cooking at Dartmouth Food Festival. BBQ […]
Make your own bread and enter our competition for the most popular bread , as voted by the festival goers. […]
A fun and informative panel discussion hosted by TV's Andy Clarke. In attendance will be the best of the Festivals […]
With Colin Wheeler
Make savoury Wild garlic salt & cheese scones, quick seasonal chutney and cultured cream cheese Please note: No dogs.
They are back, and on a different day. There will be fun and mayhem, and that's all we can say…
Join Sunday Times wine writer and irresistible raconteur Will Lyons for a sparkling Sunday Fizz session upstairs at the Sail […]
We are delighted to welcome Masaki, chef-owner of Dinings SW3, to Dartmouth. Expect Japanese-influenced cuisine. We can't wait!
Make Vietnamese Summer Rolls incorporating some locally foraged ingredients, with Nuoc Cham Dipping Sauce. Take away to eat later. Gluten-free […]
A fun session for children , making your own pizza in our workshop. The pizza dough is kindly provided by […]
The last demo of the Festival is always madness. Whoever turns up will be cooking a mash-up of dishes with […]
No events match those filters
Try another date or event type, or clear the search.
Show all eventsBe the first to hear about new event announcements and ticket releases.