Let Greg from Sharpham cheese walk you through the process of how our lovely local
cheeses are produced just up the river from Dartmouth using milk from their own herd of
cows, sheep and goats. Alongside some delicious samples
Charcuterie Tasting Graham Waddington from Rare and Pasture based at Fowlescombe Farm in South Devon will guide you through the world of charcuterie and explain how he produces these wonderful ‘clean’ meat products using traditional methods and the importance of quality meats. Samples will of course be provided
Learn about these fantastic fungi from the experts at the award winning Forest Fungi farm near Dawlish Warren. They grow many different varieties of mushrooms and are passionate about every one of them.
Shane Holland, Academy of Chocolate Judge and Chair of Slow Food UK, repeats his near instant sell out guided tour of chocolate. Tasting chocolate made from cacao from different countries and percentages, we will see how terroir affects the flavours, and learn how chocolate is made.
Shane Holland from Slow Food UK introduces us to fermented foods such as kimchis, kombchas, sauerkrauts, kefir. Learn about how all of these products are linked, why they are great for gut health and how we can incorporate them into our daily lives.
Join Kathy Slack as she chats to David Jones about her love for the humble vegetable. Expect hints and tips about growing, cooking and what to do with the inevitable gluts. Oh, there will also be some delicious snacks from her book From The Veg Patch too.
Shane Holland from Slow Food UK takes us on a tour of the nations favourite drink. We will taste our way through teas from different countries and learn the difference between white, green and black tea. Shane is also an in demand after dinner speaker, and his tastings reflect his work
- they are far from a stuffy lecture. This tasting will also feature cake; just because
