SUNDAY Book Talks: Fools Gold

£12.50

Join Sam Bilton, food historian, writer and cook as she explores the history of this alluring spice, and show you how a few saffron fronds can make you repast a thing of great beauty and wonder to your dinner guests.

Out of stock

SKU: 14458-2-SUNDAY-TASTING:-FOOLS-GOLD Category:

Reviews

There are no reviews yet.

Be the first to review “SUNDAY Book Talks: Fools Gold”

Your email address will not be published. Required fields are marked *