CIDER APPLES, GRAPES AND THE ENGLISH TERRIOR

£15.00

The English pioneered bottle fermenting in the C17th. 350 years later they are doing it again helped by an ideal terroir, climate change and a zest for innovation. Rebecca Mitchell (Wine Educator) James Crowden (Food writer and Cider enthusiast) Polly Hilton (Find & Fosters Ciders) and Mark Sharman (Viticulturist) celebrate the resurgence of orcharding and sparkling wine production in a“telling and tasting way”

35 in stock

SKU: 16664-2-CIDER,-APPLES,-GRAPES-AND-THE-ENGLISH-TERRIOR Category:

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