The Dartmouth Food Festival Cookbook: A Celebration of Food, Friendship & Feasting was created to mark our 20th anniversary in October 2024. The book was launched at the Festival and has received rave reviews.
This hardback book is a compilation of recipes, tales, debates and images collected over the past twenty years. It provides a flavour of the Festival and takes you on a journey around Dartmouth and the land and seascapes that surround us.
The book is dedicated to our founding Patron Joyce Molyneux.
Accompanied by stunning photography, each of the 224 pages are packed with over 60 delicious recipes. These have been provided by a selection of chefs, food writers, wine experts, local restaurants, cafes and community groups, all of whom have been instrumental in making the Festival the success it is today.Â
Featured chefs include Mitch Tonks, Matt Tebbutt, Orlando Murrin, Richard Bertinet and Elly Wentworth.
The recipes include:
- popular dishes cooked at the Festival throughout the yearsÂ
- traditional Devon fare
- a range of South West produce and ingredients
- a wide variety of meat, fish, veggie, pudding and cocktail recipes   Â
Perhaps more importantly the recipes will be easy for you to do at home, as we believe, like the Festival itself, the book should be easily accessible to all.
We would like to thank Dartmouth Town Council, Coast and Country Cottages, Dart Marina Hotel, Flint and Flame, The Seahorse and Salcombe Gin for their financial contribution to the book.
Notes:
- As you have chosen to have your book posted to you this will be dispatched within 3 days of ordering.
- UK postage only (contact office@dartmouthfoodfestival.com for international delivery)
Alternatively:
Reviews
There are no reviews yet.