BOOK: On the Himalayan Trail by Romy Gill


Book: On the Himalayan Trail

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SKU: 2022-book-himalayan-trail Categories: ,

On the Himalayan Trail by Romy Gill

Friday 21st October 12.30pm Food Matters Tent

This book can be pre-bought at a reduced cost here and picked up at the event. Our thanks to Browser Books for their assistance in this.

We are working with Browser, our local independent bookshop who have kindly offered a 5% discount on the RRP.

In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen.

With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage.

Romy Gill Photo Credit Jamie Lau


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