Alf’s Annual Food Festival Quiz 2022
Cafe Alf Resco Cafe Alf Resco, Lower St,, Dartmouth,, DevonTest yourself against fellow foodies in the fabulous annual Food Festival Quiz.
Test yourself against fellow foodies in the fabulous annual Food Festival Quiz.
Charlotte Pike started Field & Fork School in 2015 to create a completely new kind of practical food education. We are a pop-up cookery school, aiming to create an immersive, transformative experience for everyone who visits us.
Romy will be in conversation with local chef and cookery school owner David Jones sharing recipes and stories from Kashmir to Ladakh.
Charlotte Pike started Field & Fork School in 2015 to create a completely new kind of practical food education. We are a pop-up cookery school, aiming to create an immersive, transformative experience for everyone who visits us.
Tales from the farm, Abby Allen and Peter Greig from Pipers Farms talk about their new book - The Pipers Farm cookbook · "A delicious guide on how to eat meat “right”, sustainably, ethically and intelligently. With some tasty nibbles Food Matters Tent,
Charlotte Pike started Field & Fork School in 2015 to create a completely new kind of practical food education. We are a pop-up cookery school, aiming to create an immersive, transformative experience for everyone who visits us.
Rum Tasting with Hattiers Rum, Our friends at Hattiers Rum talk you though the production of this locally produced spirit and show you how best to enjoy your tipple
Charlotte Pike started Field & Fork School in 2015 to create a completely new kind of practical food education. We are a pop-up cookery school, aiming to create an immersive, transformative experience for everyone who visits us.
Salcombe Gin Live Distillation. Join Angus Lugsdin, joint founder of Salcombe Gin this evening as he demonstrates a live distillation of this wonderful local gin.
Red Sauce Brown Sauce : A British Breakfast Odyssey. Join Felicity Cloake - award winning author, journalist and owner of errant terrier Wilf - as she chats to David Jones from Manna from Devon Cooking School about her recent book Red Sauce Brown Sauce.
Sustainability remains a central theme and, in the light of the contribution farming makes to CO2 emissions, we discuss the urgent need to change the way food is grown and what we feed ourselves. With audience participation very much encouraged we aim to provide an entertaining and friendly exchange of ideas and discussion because, well, Food Matters!
Charlotte Pike started Field & Fork School in 2015 to create a completely new kind of practical food education. We are a pop-up cookery school, aiming to create an immersive, transformative experience for everyone who visits us.
