Let Greg from Sharpham cheese walk you through the process of how our lovely local
cheeses are produced just up the river from Dartmouth using milk from their own herd of
cows, sheep and goats. Alongside some delicious samples
Charcuterie Tasting Graham Waddington from Rare and Pasture based at Fowlescombe Farm in South Devon will guide you through the world of charcuterie and explain how he produces these wonderful ‘clean’ meat products using traditional methods and the importance of quality meats. Samples will of course be provided
Learn about these fantastic fungi from the experts at the award winning Forest Fungi farm near Dawlish Warren. They grow many different varieties of mushrooms and are passionate about every one of them.
Rum Tasting with Hattiers Rum. Our friends at Hattiers Rum talk you though the production of this locally produced spirit and show you how best to enjoy your tipple
Shane Holland from Slow Food UK introduces us to fermented foods such as kimchis, kombchas, sauerkrauts, kefir. Learn about how all of these products are linked, why they are great for gut health and how we can incorporate them into our daily lives.
A fun and interactive tasting masterclass where you will learn how to nose and taste gins, picking out your favourite botanicals whilst learning how this most British of spirits is created.
Shane Holland from Slow Food UK takes us on a tour of the nations favourite drink. We will taste our way through teas from different countries and learn the difference between white, green and black tea. Shane is also an in demand after dinner speaker, and his tastings reflect his work
- they are far from a stuffy lecture. This tasting will also feature cake; just because