BOOK TALKS: ON THE HIMALAYAN TRAIL

Food Matters Tent Royal Avenue Gardens, Dartmouth

Romy will be in conversation with local chef and cookery school owner David Jones sharing recipes and stories from Kashmir to Ladakh.

Get Tickets £12.50 16 tickets left

BOOK TALKS: TALES FROM THE FARM

Food Matters Tent Royal Avenue Gardens, Dartmouth

Tales from the farm, Abby Allen and Peter Greig from Pipers Farms talk about their new book - The Pipers Farm cookbook · "A delicious guide on how to eat meat “right”, sustainably, ethically and intelligently. With some tasty nibbles Food Matters Tent, 

Get Tickets £12.50 29 tickets left

BOOK TALKS: RED SAUCE BROWN SAUCE

Dartmouth Yacht Club 22 South Embankment, Dartmouth, Devon

Red Sauce Brown Sauce : A British Breakfast Odyssey. Join Felicity Cloake - award winning author, journalist and owner of errant terrier Wilf - as she chats to David Jones from Manna from Devon Cooking School about her recent book Red Sauce Brown Sauce.

Get Tickets £12.50 22 tickets left

BOOK TALKS: FOOLS GOLD

Food Matters Tent Royal Avenue Gardens, Dartmouth

Fools Gold : A history of British Saffron. Saffron has allured us with its golden hues throughout time. It was the darling of the Medieval kitchn, the savious of the apothecary's chest and gave the cloth a real glow. Unlike many spices, such as cinnamon, nutmeg and claoves, saffron can be successfully grown in England.

Get Tickets £12.50 22 tickets left
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