FESTIVAL BAR
South Embankment South Embankment, DartmouthFestival Bars 2023 After you’ve shopped, tasted and sampled your way around the markets and local shops don’t forget you can enjoy a tasty tipple in the Festival Bar. Situated...
Festival Bars 2023 After you’ve shopped, tasted and sampled your way around the markets and local shops don’t forget you can enjoy a tasty tipple in the Festival Bar. Situated...
Learn to make your own Sushi
Local, regional and nationally acclaimed chefs will be here on the Festival stage as well as in local restaurants and other Festival venues. Date Time Venue Price Friday 20 October...
If you haven’t tried Greek wine yet you’re missing out as it’s been one of the hottest wine destinations of 2023. Find out all about the key grape varieties and how deliciously different they are with Guardian wine columnist Fiona Beckett.
Mark Grieves from Black Dog Honey Bees with be talking about the wonderful world of Honey
Learn to make your own Sushi
Discover the coolest coastal wine producing regions of the world and taste the bounties from their shores with WSET Educator and CMS Sommelier-Rebecca Mitchell DipWSET
Let Greg from Sharpham cheese walk you through the process of how our lovely local
cheeses are produced just up the river from Dartmouth using milk from their own herd of
cows, sheep and goats. Alongside some delicious samples
Our friends at Devon Cove Will be talking about all things Vodka
Stephen Barrett is one of the South West’s foremost wine experts. As a long-time member of the Circle of Wines Writers and the Association of Wine Educators, Stephen relishes the opportunity to deliver wine tastings and deliver wine events nationwide.
Learn to make fresh pasta from scratch
Charcuterie Tasting Alex Ridge from Rare and Pasture based at Fowlescombe Farm in South Devon will guide you through the world of charcuterie and explain how he produces these wonderful ‘clean’ meat products using traditional methods and the importance of quality meats. Samples will of course be provided
DisDiscover the richness & heritage of the Cape wine lands with Ian Haggie who was born & raised in South Africa. He will showcase wines from the region’s wealth of diversity. Indigenous wines from the West coast through to highlighting the top quality of sparkling wines from Boschendal and Stellenbosch
Learn about these fantastic fungi from the experts at the award winning Forest Fungi farm near Dawlish Warren. They grow many different varieties of mushrooms and are passionate about every one of them.
Learn to make fresh pasta from scratch
Thursday 21st October sees the return of our dedicated 'Children’s Day'.
Organised by Café Alf Resco (one of our fabulous sponsors), invited school-children from the local primary schools get involved in a series of hands-on workshops in The Royal Avenue Garden.
Rum Tasting with Hattiers Rum. Our friends at Hattiers Rum talk you though the production of this locally produced spirit and show you how best to enjoy your tipple
Unravel the mystery of food and wine pairing with this interactive session which includes a selection of tasty wines paired with some delicious bites.
