Sponsored by Field & Fork School & Charlotte Pike

Charlotte Pike started Field & Fork School in 2015 to create a completely new kind of practical food education. We are a pop-up cookery school, aiming to create an immersive, transformative experience for everyone who visits us. We want to change lives through food, and we operate as a social enterprise. We want to inspire and provoke thought, and share knowledge and ideas. We offer something completely new, different and inclusive and we are working towards building a permanent home for our work.

We run pop-up and online cookery classes designed to offer you the skills you need to get cooking fantastic, fresh and frugal food from scratch for you and your family at a fair and accessible price. We introduce participants to fantastic ingredients, and explore the origins of our food, whilst think about food sourcing and sustainability in a fun and creative way.

To order tickets for this event, please select the quantity you require and click on “Buy Tickets”.

Date

Time

Venue

Price

Saturday 23rd  October 11:15 –  12:00 Workshop Marquee, Royal Avenue Gardens, The Quay, Dartmouth, Devon TQ6 9PS £20.00

Workshop: Seasonal Salads

Learn how to make a selection of vibrant and flavoursome fresh salads and dressings to enjoy this autumn.

It’s always best to book early to avoid disappointment as places are limited!