Sponsored by Field & Fork School & Charlotte Pike
Charlotte Pike started Field & Fork School in 2015 to create a completely new kind of practical food education. We are a pop-up cookery school, aiming to create an immersive, transformative experience for everyone who visits us. We want to change lives through food, and we operate as a social enterprise. We want to inspire and provoke thought, and share knowledge and ideas. We offer something completely new, different and inclusive and we are working towards building a permanent home for our work.
We run pop-up and online cookery classes designed to offer you the skills you need to get cooking fantastic, fresh and frugal food from scratch for you and your family at a fair and accessible price. We introduce participants to fantastic ingredients, and explore the origins of our food, whilst think about food sourcing and sustainability in a fun and creative way.
Date |
Time |
Venue |
Price |
|---|---|---|---|
| Friday 21st October | 15:45 – 16:30 | Workshop Marquee, Royal Avenue Gardens, The Quay, Dartmouth, Devon TQ6 9PS | £20.00 |
Workshop: Make your own Devon Cream Tea to take away
Learn the secret to freshly baked scones, to enjoy with local cream and jam.
It’s always best to book early to avoid disappointment as places are limited!
