WORKSHOP
This years workshops are run by Ian Jarmarkier of Coastal Cooking based in IIfracombe.
Ian’s relaxed and informal style will guide you though our hands-on workshops, teaching you new skills and leaving you with the tasty results to take home.
FRESH PASTA MAKING
Date |
Time |
Venue |
Price |
|---|---|---|---|
| Saturday 21st October | 14.00 – 15.00 | The Workshop Tent, Royal Avenue Gardens, Dartmouth, TQ6 9YY | £25.00 |
Learn to make fresh pasta from scratch–mixing, kneading and rolling the dough and then turning it into delicious fettucini, ravioli and tortellini. You will learn all of the tricks and techniques for making perfect pasta and authentic sauces. Then after trying some of the creations you will take away a bag of your own pasta.
Please note: no under 16’s in the Workshops, thank you.
Tickets £25.00 per person
