Fermented Food, So What’s that then?

With Shane Holland

Date

Time

Venue

Price

Saturday 21st October 12:30 – 13:30 Browns Hotel, 27-29 Victoria road, Dartmouth £15.00

Shane Holland from Slow Food UK introduces us to fermented foods such as kimchis, kombchas, sauerkrauts, kefir. Learn about how all of these products are linked, why they are great for gut health and how we can incorporate them into our daily lives.