Fermented Food, So What’s that then?
With Shane Holland
Date |
Time |
Venue |
Price |
---|---|---|---|
Saturday 21st October | 12:30 – 13:30 | Browns Hotel, 27-29 Victoria road, Dartmouth | £15.00 |
Shane Holland from Slow Food UK introduces us to fermented foods such as kimchis, kombchas, sauerkrauts, kefir. Learn about how all of these products are linked, why they are great for gut health and how we can incorporate them into our daily lives.