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Saturday 22nd October 18:30 – 22:30 Dartmouth Yacht Club, Dartmouth £55.00

An Evening with Claudia Roden. Claudia Roden needs little introduction; a living legend, she is a world -renowned food writer specialising in the cooking of the Middle East, North Africa, the Mediterranean, Italy and Spain and in Jewish Food. Credited as being responsible for introducing us all to the rich cuisine of the Middle East, she has inspired a generation of cooks. Join us as she talks to Henrietta Green and takes us on a culinary journey across the Mediterranean. The talk will be followed by a feast based on recipes from MED cooked by Dan and Charlie from The Cellar Door

£55.00 per person

Photo Credit Jamie Lau