Home / Events / Sharpham Dairy with Greg Parsons

Sharpham Dairy with Greg Parsons

Name: Sharpham Dairy with Greg Parsons
Start: 2026-10-23T13:00:00+01:00
End: 2026-10-23T13:45:00+01:00
Location: Browns Hotel

Fri 23 Oct 2026 · 1:00 pm – 1:45 pm · Browns Hotel

Tastings

Cheese & chat from Sharpham Dairy featuring something old, something new, something borrowed and something blue!

£15.00per ticket

Date

Friday 23 October 2026

Time

1:00 pm – 1:45 pm

Venue

Browns Hotel Dartmouth, United Kingdom

Add to Calendar Share

Meet the presenter

Greg Parsons

Expert

Greg Parsons is a leading figure in the South West food and drink sector, with extensive experience in artisan food production, business development, regional food strategy, and collaborative supply chains. He is currently Director of Food Drink Devon, an membership organisation representing one of the UK's most vibrant food and drink regions, and has played a key role in strengthening relationships between producers, retailers, hospitality businesses, and consumers across Devon.

Greg & his wofe Nicky are also owners of Sharpham Dairy, an internationally recognised cheesemaker based in South Devon, where he leadsbusiness growth, innovation, and market development. Throughout his career, he has worked across a wide range of food and farming businesses, developing expertise in branding, marketing, route-to-market strategies, customer engagement, and sustainable business practices.

Passionate about creating resilient local food systems, Greg has been instrumental in several collaborative initiatives including the South Devon Food Hub and the Dartmoor Food Plan, helping connect farmers, producers, public bodies, and communities. His work focuses on strengthening local supply chains, improving access to regional food, and ensuring that food businesses can thrive while delivering environmental and social benefits.

A regular speaker, facilitator, and advocate for the South West food economy, Greg is known for bringing people together to create practical solutions and shared opportunities. Whether championing artisan cheesemakers, supporting rural enterprises, or shaping regional food strategies, he is committed to building a stronger, more sustainable future for food and farming in Devon and beyond.

Back to all events

Other Festival Events

Related Events

Pre-mixed Cocktail Sampling

South Devon Chilli Farm, a fiery tasting experince with Amrit Modhoo

Mure Liqueurs – Foraging and distilling with Mat Follas