Sponsored by RGC and Flint & Flame

Local, regional and nationally acclaimed chefs will be here on the Festival stage as well as in local restaurants and other Festival venues.

Date

Time

Venue

Price

Saturday 22nd October 10:00 – 17:00 The Chef Demo Tent, Royal Avenue Gardens, The Quay, Dartmouth, Devon TQ6 9PS Free

SATURDAY 22ND OCTOBER

SCHEDULE

SATURDAY 22nd OCTOBER
10-11 AM Sam Bilton
Food Historian, Writer and Cook
11-12 PM Richard Bertinet
The Bertinet Kitchen, Bristol
12 – 1PM Mitch Tonks and Mark Hix
Festival Advocate
1-2PM Orlando Murrin
Cooking for Two/BBC Good Food
2-3PM Elly Wentworth and Olivia Barry
Head Chef – The Angel Dartmouth
Head Chef – Adelina Yard, Bristol
Great British Menu
3-4PM Luca Berardino
Owner/Chef, Andria/Rosa
Dartmouth
4-5PM Nick Evans
Head Chef Lecturer,
Rick Stein’s Cookery School

It’s free entry to the Chefs’ Demonstration Kitchen so come early to get the best seats and ensure the best chance of tasting all the fabulous food being cooked.Local, regional and nationally acclaimed chefs will be here on the Festival stage as well as in local restaurants and other Festival venues.

Smile : we will be taking photos for future publicity throughout the Festival.