Take a journey through our award-winning charcuterie with Alex Ridge. Alex will guide you through some of our processes and of course there will be samples to taste as you discover how Rare and Pasture produce their high quality cooked and smoked meats. Rare & Pasture based just down the road near Ugborough and have been cooking and smoking quality high quality and high welfare meat since 2020 winning awards and customers as they go. Their frankfurters, hot-smoked meats and air-dried charcuterie are made using traditional methods in the foothills of Dartmoor. Rare & Pasture have recently launched their regenerative range sourced from farms which practise regenerative farming, these farms prioritise soil health, animal welfare and increasing biodiversity to naturally enhance ecosystem resilience.
