Recipe by Salcombe Gin

Quite simply, the ultimate espresso martini! Made with Salcombe Gin’s ‘30 Bean’ coffee gin


  • 40ml coffee gin
  • 25ml Mozart Dark chocolate liqueur (chocolate)
  • 20ml vanilla sugar syrup
  • 50ml coffee
  • 2 drops of foaming bitters


Chill martini glass on bar top

Add all ingredients to shaker with ice and shake vigorously until the shaker is frosted

Double strain into martini glass

Using chocolate powder create a flower garnish and finish with 3 coffee beans