Dartmouth Food Festival – Curry Feast @ Home
Friday, 23rd October 2020
SOLD OUT!
To keep up the spirit of the Dartmouth Food Festival, Namoh Curry Sauce will be participating in initiative started by Dartmouth Food Festival “Feast at Home”.
There will be a authentic Indian 3 course vegetarian meal.
STARTER
CALCUTTA EGG KATHI ROLL WRAPPED WITH HOT & SOUR SAUCE & CHAT MASALA.
MAIN
PANEER AND GREEN PEA MAKHANI WITH AWARD WINNING NAMOH CURRY SAUCE.
CHICKPEA MASALA WITH TOMATO, CORIANDER AND LIME.
STEAMED BASMATI RICE WITH CUMIN
CURRY ACCOMPANIMENTS
CUCUMBER RAITA
TOMATO CHUTNEY
SWEET ENDING
“KHEER” – ASIAN RICE PUDDING
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The cost of the menu is £15.00 per person (minimum order is for 2 people) and can be ordered by calling Ankur on 07587 608994 or Manjari on 07715 527363.
Alternatively please email them namohcurry@gmail.com or Chefankur@yahoo.com or by contacting them on their Facebook page #namohcurrysauce
A donation for the Dartmouth Food Festival will be encouraged which will raise vital funds for the staging of the next festival.
Please prebook to avoid disappointment – last orders 21st October.
It is a limited offer and only available in Dartmouth, Kingswear, Stoke Fleming and surrounding areas.
It can be accompanied by a wine from Michael Sutton Cellar’s and the suggestions are:
Dom Du Tariquet Rose from Gascony, dry & Fruity lovely with spicy foods – £8.25
Louis Guntrum dry Riesling from Germany deep concentration of fruits with lots of lime & honey flavours – £13.00
Jean Curial Gamay from France, light red with plump soft fruits – £10.00
