Pipers Farm

The multiple award-winning Pipers Farm philosophy is to grow healthy animals with a strong natural immunity. They grow contented animals slowly, in small groups in harmony with nature. Rearing native breeds that are perfect for the terroir in Devon such as Red Rubies that are ideal for grazing on the hills of Exmoor. 

They passionately believe in the “common sense” of traditional, sustainable values which have been handed down through generations of family farms. At this year's Great Taste awards they picked up an impressive pedigree of awards including a coveted 3 gold-star place for their Saddleback Pork Steaks and a nomination for a Golden Fork award.