Dartmouth Fine Foods

Dartmouth Fine Foods offer bespoke catering for any size event from a small Canapé party of 20 to grand weddings for 200. They also offer contract catering and are working on a line of top class ready meals for customers and businesses for re-sale. 

Serin Aubrey started his time in Dartmouth opening the Anzac Street Bistro, a much loved and successful restaurant in the centre of Dartmouth, but after 11 successful years Serin decided to have a change and set about this new business venture with old friend Simon Entwistle and Dartmouth Fine Foods was born. With between them more than 40 years experience in different aspects of the catering trade, Serin and Simon bring a whole heap of knowledge to the Food Festival and continue to steer it on a steady path.