Sponsors & Partners


At Quicke's, they understand that great cheesemaking is an art. They’ve have been nurturing the family's land at Home Farm, Newton St Cyres, for 14 generations, crafting the very finest flavours from their idyllic corner of Devon. 

At every stage of its creation Quicke’s cheese strives for greatness, and it all begins with the land. The red Devon soil creates a lush pasture to feed the cows, who in turn provide the milk for their award-winning cheese. With over a century's experience between them, the Quicke’s cheesemakers use all their senses to individually craft every cheese by hand. The recipes they follow date back generations and each batch of cheese is started using a culture that has remained unchanged for decades, delivering their own unique spectrum of flavours.

Each truckle is hand-cheddared, clothbound and slowly matured in the cool quiet of the cheese stores before being shipped all over the world. From a classic 2-year old Vintage Clothbound Cheddar to the Great Taste 3-star award-winning Goat’s Milk Clothbound Cheese, the Quicke’s range is a careful balance of heritage and innovation.