Take a moment to catch up with our latest 'tasty news', from our Festival Exhibitors and Contributors, along with bite-sized details on Dartmouth, Devon and the South West as they happen

Furnishing Dartmouth Academy with a new dishwasher, chefs jackets and more.

Learn about the Salcombe Gin story with co-founder Angus Lugsdin

Dartmouth Academy to benefit from new Dartmouth Food Festival Appeal

© Andy Carter

as featured in By The Dart

The Angel announces the arrival of Head Chef Elly Wentworth

Featuring an exclusive design by Simon Drew

A host of inspiring food experts, writers & chefs

Pretty Local wins our 2018 Devon Business Start-Up Award 

The countdown to the Dart Music Festival 2018 has begun!

Anna Turns attends the Guild of Food Writers Awards in London

"There is something exciting and magical about the start of the day."

Kate Ryder has won again at the International Marmalade Awards 2017!

Meet Charlotte Pike, award winning Food Writer & Festival friend

Nothing beats a day at the beach followed by a delicious meal

Cooking Competition to support the new Dartmouth Indoor Pool

We talk to Leanne Tucker about her role at the Dartmouth Food Festival

We asked Peter Greig of Pipers Farm about his foodie life

We are delighted to welcome back South Devon Chilli Farm to the festival this year

Grow your own: food writer, Mark Diacono gives us his top tips

Popcorn is one of those simple things in life that just seems to make you smile

Chef Tim Bouget and why the sustainability revolution is picking up momentum

Mitch Tonks gives us the low-down...