Here you will find all the Food Festival events so you can get an overview and plan your days.
Please use the filters below to refine the events you are looking for, and use the tabs to switch views.
Tickets can only be bought through the website and can only be refunded if we can resell them.

Saturday 7:00 pm - 11:00 pm

Festival Feast at the Flavel

SOLD OUT

Thursday 4:30 pm - 6:00 pm

Children's Tea Party

Tantalising tasters for local & visiting youngsters

Thursday 5:00 pm - 6:00 pm

Rotary Young Chef Competition 2019

A great opportunity for students from Dartmouth Academy to enter a National Competition

Thursday 7:00 pm - 9:30 pm

20 Mile Supper

A feast by Charlotte Pike to enjoy with dishes served to share with fellow diners!

Friday 10:00 am - 10:45 am

Workshop: Homemade Lemon Curd

SOLD OUT

Friday 10:00 am - 11:00 am

Chef Demonstration: Elly Wentworth

Elly Wentworth, Head Chef of The Angel, Dartmouth as well as a Salcombe Gin Cocktail Demo!!

Friday to Sunday

Salcombe Gin Festival Bar

Enjoy a tasty tipple in our Festival Bar on the Embankment

Friday to Sunday

Royal Avenue Gardens - Family Area

Lots of family friendly activities for children of all ages

Friday to Saturday

Pipers Farm Demonstration: Bacon Curing & Smoking

Reconnect with the food you're eating and learn more from our knowledgeable friends!

Friday 11:00 am - 11:45 am

Workshop: Bread Making

SOLD OUT

Friday 11:00 am - 12:00 pm

Chef Demonstration: Holly & David Jones

Holly & David Jones, Manna from Devon Cooking School

Friday 11:30 am - 12:15 pm

Meet the Producer: Brixham Honey

This talk is a must for anyone interested in learning about keeping bees.

Friday 12:00 pm - 12:45 pm

Pipers Farm Demonstration: Low & Slow Firepit Cooking

Reconnect with the food you're eating and learn more from our knowledgeable friends!

Friday 12:00 pm - 12:45 pm

Drinks Seminar - Modern Italy

SOLD OUT

Friday 1:00 pm - 2:00 pm

Chef Demonstration: J.P. Bidart

French chef JP Bidart, who owns Le Guest Chef.

Friday 1:00 pm - 4:30 pm

Deli Dish of the Day: Soup

Share your tasty Soup by entering our Home Cooks Competition!!

Friday 1:15 pm - 2:00 pm

Meet the Producer: Sharpham Cheese

Come meet our own local cheese producer!

Friday 1:30 pm - 2:15 pm

Workshop: Fish Cookery

Cook the catch of the day with Fish for Thought.

Friday to Saturday

Pipers Farm Demonstration: How to make Chorizo

Reconnect with the food you're eating and learn more from our knowledgeable friends!

Friday 2:00 pm - 3:00 pm

Chef Demonstration: Ankur Biswas

Ankur Biswas makes fabulous curry sauces under the Namoh brand 

Friday 2:00 pm - 2:45 pm

Drinks Seminar - How to Taste Wine like a Pro

SOLD OUT

Friday 2:30 pm - 3:15 pm

Meet the Producer: Hunts Cider

Hunts Cider are a Devon cider makers stretching back over 200 years!

Friday 2:45 pm - 3:30 pm

Workshop: Pickled Mushrooms

Learn the ins & outs of foraging mushrooms with Forest Funghi.

Friday to Sunday

Pipers Farm Demonstration: Eat Less Meat

Reconnect with the food you're eating and learn more from our knowledgeable friends!

Friday 3:00 pm - 4:00 pm

Chef Demonstration: Phil & Christine Jensen

Phil & Christine Jensen, award winning cake designers. 

Friday 3:30 pm - 4:15 pm

Meet the Producer: Salcombe Gin

Come & find out how it all began with Angus Lugsdin, Co-Founder, whilst enjoying a Salcombe & Tonic!

Friday 3:30 pm - 4:15 pm

Drinks Seminar - Chill Out with Cool Climate Wines

SOLD OUT

Friday to Sunday

Workshop: Butchery with Pipers Farm

Peter Greig is back with his butchery workshop - see the master at work!

Friday 4:00 pm - 5:00 pm

Chef Demonstration: Oliver Cowmead

Oliver is the Principal of the International Macrobiotic School in South Devon

Friday to Saturday

Music in the Festival Bar

Be entertained by local musicians at The Festival Bar

Friday 6:30 pm - 8:00 pm

Food & Beer Tasting

An evening of local Beer and Food Matching

Friday 6:30 pm - 7:30 pm

Friday Night Demo

Join us in the Chefs' Demonstration marquee on Friday, after dark!

Saturday 10:00 am - 10:45 am

Workshop: Woodfired Oven Cooking

SOLD OUT

Saturday 10:00 am - 10:45 am

Eat Your Words: Food, Fads and Scary Stories

Burnt toast and bacon and eggs. Are they really health hazards?  

Saturday 10:00 am - 4:00 pm

Bread of Life

Try your hand in this bread making competition

Saturday 10:00 am - 11:00 am

Chef Demonstration: Romy Gill MBE

Romy Gill MBE....Chef , food writer , author and presenter

Saturday to Sunday

Hunters Brewery Bar

Enjoy a tasty tipple in the Old Market Square bar

Saturday 11:00 am - 11:45 am

Workshop: Cracking Crab

SOLD OUT

Saturday 11:00 am - 12:00 pm

Eat Your Words: Loving Food, Hating Waste

Getting smarter at reducing food waste!

Saturday 11:00 am - 12:00 pm

Chef Demonstration: Richard Bertinet

Richard Bertinet, Bertinet Cookery School, Bath

Saturday 12:00 pm - 12:45 pm

Drinks Seminar - Unexpected Spain

SOLD OUT

Saturday 12:00 pm - 2:00 pm

Lunch with Riverford

SOLD OUT

Saturday 12:00 pm - 1:00 pm

Chef Demonstration: Mitch Tonks & Mark Hix

Mitch Tonks, The Seahorse, & Mark Hix, Hix Restaurants as well as a Salcombe Gin cocktail demo!!

Saturday 12:00 pm - 2:00 pm

Music in The Old Market - Mick & Lucy

Be entertained by local musicians in The Old Market

Saturday 12:15 pm - 1:00 pm

Eat Your Words: Protecting the Planet and Your Purse

Sustainability and affordability of healthy food - Discuss!

Saturday 1:00 pm - 2:00 pm

Chef Demonstration: Adam Banks & Gregg Turner

Adam Banks & Gregg Turner, Fifteen, Cornwall.

Saturday 1:00 pm - 4:00 pm

Pizza & Bread Making Session

Pizza and Bread making sessions at The Flavel Church!

Saturday 1:30 pm - 2:15 pm

Drinks Seminar - New Zealand vs France

SOLD OUT

Saturday 1:30 pm - 2:15 pm

Workshop: Home Cooking

Simple seasonal dishes to cook at home with Charlotte Pike!

Saturday 2:00 pm - 2:45 pm

Pipers Farm Demonstration: Flatbreads & Lamb Koftas

Reconnect with the food you're eating and learn more from our knowledgeable friends!

Saturday 2:00 pm - 2:45 pm

Eat Your Words: New Trends in Food & Drink

What's a fad & what's really exciting?

Saturday to Sunday

Music in The Old Market - Joe Dostal

Be entertained by local musicians in The Old Market

Saturday 2:45 pm - 3:30 pm

Workshop: Seasonal Cooking

SOLD OUT

Saturday 3:00 pm - 3:45 pm

Eat Your Words: Kitchen Kit You Can’t Live Without

Food Professionals 'spill the beans' on gadgets!

Saturday 3:00 pm - 4:00 pm

Chef Demonstration: Matt Tebbutt & Jane Baxter

Matt Tebbutt, Chef and TV presenter & Jane Baxter, Chef & Food Writer

Saturday 3:15 pm - 4:15 pm

Drinks Seminar - Round The World in 60 minutes

SOLD OUT

Saturday 4:00 pm - 4:30 pm

Eat Your Words: The National Food Strategy 2020

Discussing a sustainable food strategy for the future with stakeholders across the industry

Saturday 4:00 pm - 5:00 pm

Chef Demonstration: Tom Hunt

Tom Hunt, Eco-chef, Tom's Feast, Bristol

Saturday 4:45 pm - 5:15 pm

Drinks Seminar - Fabulous Fizz

SOLD OUT

Saturday 6:00 pm - 7:30 pm

Salcombe Gin Tasting

Join Master Mixologist and Salcombe Gin Brand Ambassador Richard Maxted for a fabulous evening of gin cocktail demonstrations and tasting.

Saturday 6:30 pm - 8:00 pm

Wine, Spirit & Food Tasting

SOLD OUT

Saturday 6:30 pm - 7:30 pm

Saturday Night Demo

Join us for an evening demo with Alissa Timoshkina & Shane Holland!

Sunday 10:00 am - 10:45 am

Workshop: Fresh Veggies on the Barbeque

SOLD OUT

Sunday 10:00 am - 11:00 am

Get Up & Cook. This one's for the kids!

Join David Jones & Helen Lloyd for some fun in the kitchen.

Sunday 11:00 am - 11:45 am

Pipers Farm Demonstration: Chicken Butchery

Reconnect with the food you're eating and learn more from our knowledgeable friends!

Sunday 11:00 am - 11:45 am

Workshop: Kombucha

SOLD OUT

Sunday 11:00 am - 12:00 pm

Chef Demonstration: Ben Quinn

Ben Quinn, Chef & Director of Canteen Cornwall  as well as a Salcombe Gin cocktail demo!! 

Sunday 11:00 am - 12:00 pm

Kitchen Confidential

A lively Q&A session with our panel of fabulous chefs

Sunday 12:00 pm - 12:45 pm

Pipers Farm Demonstration: Firepit Herby Pork Belly

Reconnect with the food you're eating and learn more from our knowledgeable friends!

© David Griffin

Sunday 12:00 pm - 1:00 pm

Chef Demonstration: Nick Evans

Head Chef Lecturer at Rick Stein's Cookery School is taking the stage!

Sunday 1:00 pm - 1:45 pm

Cheese Masterclass

SOLD OUT

Sunday 1:30 pm - 2:15 pm

Workshop: Gin Class

Learn the art of gin blending with a Salcombe Gin blending masterclass!!

Sunday 2:00 pm - 3:00 pm

Chef Demonstration: Jamie Rogers

Jamie Rogers, Head Chef of Restaurant 27, Kingsbridge

Sunday 3:00 pm - 3:45 pm

Pipers Farm Demonstration: Offaly Good Recipes

Reconnect with the food you're eating and learn more from our knowledgeable friends!

Sunday 3:00 pm - 4:00 pm

Chef Demonstration: Chefs "Mash Up"

Closing Chefs "Mash Up" - with Serin Aubrey & friends

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