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Nick Evans

"I really enjoyed taking part in the Dartmouth Food Festival, it was very well organised with so much going on there was always something to do or somebody to see. ...I even managed to to some hobnobbing with suppliers and chefs. With the festival spread out over the majority of the town centre it gives a great sense of community and involves so many local business'. I look forward to being part of it again in the future."

Nick Evans grew up in East Sussex and from a young age worked the land around their home with his brother and father growing everything from potatoes to a small vineyard. It was fate that brought Nick to work in kitchens, covering for his brother as a kitchen porter when he fell ill.

Nick never looked back. Whilst studying for a degree in hospitality, he worked a year at a variety of Rick Stein’s businesses, learning a great deal about French classical cooking under Stephane Delourme at The Seafood Restaurant.  Nick returned as Chef de Partie in 2007 and over the next 6 years worked his way up to Senior Sous Chef, before joining the team at St Petroc's Bistro in 2014 as Head Chef.  In 2016, Nick took on his current role, becoming Head Chef Lecturer at Rick Stein's Cookery School. 

Photograph by David Griffin