Contributors > Food Writer

Mitzie Wilson

Launch editor of BBC Good Food and Delicious magazines; now freelancing as a food writer, food stylist and baker of wonderful cakes.

As a young girl, Mitzie pored over every recipe book and cookery feature in magazines and spent her childhood growing up in Devon making scones and cakes for tea, picking wild fruit for making jams and home made wines and making chutneys from her Dad's garden produce.

Since then she has been writing receipes for the cookery pages of just about every woman's magazine.  Her career highlights include launching BBC Good Food magazine and editing it for 9 years, and then launching Delicious magazine in 2003 which she edited for 3 years.

Her passion has always been creating delicious cakes and bakes and food styling for beautiful food photography and as a result has tried every cookery gadget you can imagine (most of which have been confined to the bin!), but there are some essential tools she could not live without.