Contributors > Chef, Food Writer

Jenny Chandler

Jenny Chandler is a teacher, cook book author and consultant with experience and knowledge that has been gleaned over years of eating, researching, travelling and working as a cook. She is passionate about inspiring others to source, prepare and eat great food. Jenny also maintains a blog, “I’ve Mostly Been Eating”, for those of us who just can’t get enough of her recipes and kitchen insights.

Jenny trained at Leith’s School of Food and Wine before spending a decade cooking around the Mediterranean.  

Jenny teaches at her own school, Plum Cooking, in Bristol, at the Bertinet Kitchen in Bath, Divertimenti, Leith’s and Borough Market in London. Jenny also teaches at many leading cookery schools including Leith’s School of Food and Wine and regularly writes and demonstrates for Borough Market in London.

She is very passionate about getting more plants on plates, has written 2 books about pulses and currently leads culinary workshops for The Humane Society International focusing on sustainable catering.

Getting kids in the kitchen, creating a lifetime of good eating habits is another of Jenny’s goals with her most recent book “Cool Kids Cook”