Contributors > Chef

Jamie Rogers

Jamie Rogers brings you the the best of South Hams larder skilfully prepared, matched with the perfect wines and cocktails, bringing you a unforgettable dining experience.

He began his career in catering at the age of 12, washing dishes and helping with some prep at The Cricket Inn, Beesands. He later worked as an apprentice with the Tanner brothers at Tanners and the Barbican Kitchen before taking a position as sous chef at the Glassblowing House on the Barbican at Plymouth. After a spell at the South Sands Hotel at Salcombe, Jamie moved to Langdon Court Hotel in 2013, initially as sous chef but he was promoted to head chef in 2014.

Later that year, Jamie entered BBC MastcefChef reaching the quarter finals and after entering South West Chef of the Year three times, won the Professional Chef category in 2015, also being awarded the title of overall South West Chef of the Year.

After a short spell at The Wardroom in Salcombe, Jamie opened his own restaurant, Twenty Seven by Jamie Rogers, in Kingsbridge, Devon in the spring of 2018.