Contributors > Food Producer

Forest Fungi

Based in Dawlish Warren, Forest Fungi was first established in 2013 by Scott Marshall. He developed a passion, knowledge and understanding for mushrooms and worked on perfecting his indoor growth of different varieties, specialising in Shiitake.

In 2016, Dave came on board, and together they increased their grow space, developed the visitor centre, began experimenting and growing up to 8 species of mushrooms.

Together with their close knit family team, Forest Fungi service a lot of the South West Food scene, through restaurants, cafes, farm shops, Farmers Markets and Food Festivals.