Contributors > Chef

Ben Quinn

"I founded a catering event business that makes life time memories on long tables.  One of 7 kids, I grew up around long tables and conversation.  My career has always been motivated by the maternal instinct in cooking.  I have worked with the likes of Ottolenghi, Honey & Co, Jamie Oliver and Berber & Q.  They are more importantly now my friends.   My businesses challenge and disrupt the hospitality sector and our Canteen concept is going to change the world."

Ben Quinn is known for his flavour-drenched, colourful food – often cooked over live fire – served to the centre of communal tables guaranteed to be packed with an appreciative crowd of food lovers. Ben dishes out ‘experience dining’ with all the creativity, flare and memorability which that lofty terms implies; he is a force to be reckoned with and not just for his culinary skills.  

Ben worked at top restaurants, including Fifteen Cornwall, and as a freelance consultant before deciding to take a non-traditional career path in the hospitality industry. He co-founded Woodfired Canteen which, in a few short but intense years, has built a cult following for hosting dinners in special locations – think spectacular clifftops, bucolic barns and idyllic gardens – eat your heart out Instagram! 

Canteen, at Wheal Kitty Workshops near St Agnes, is HQ for Ben and his team. This industrial-style prep kitchen and shared workspace is open to the public every day and was described by Olive Magazine as Cornwall’s hottest new opening when it launched in 2017. Grab a mug of Origin Coffee, browse Ben’s favourite cookbooks and store cupboard ingredients, and enjoy a delicious plate of food while chatting to fellow foodies or catching up on your emails. 

Beware though, spend too long with Ben and you will succumb to his infectious enthusiasm for positive change. “It’s about more than plates of food,” Ben explains, as he talks eloquently about building a catering company with a social purpose, putting people before profits. And it’s more than just talk – Woodfired Canteen have developed event concepts with the likes of ShelterBox, the RNLI, Cool Earth and CLIC Sargent.Passionate, articulate and ambitious, Ben is taking no prisoners in his bid to shake up the hospitality industry in Cornwall and beyond.