The multiple award winning Pipers Farm philosophy is to grow healthy animals with a strong natural immunity. They grow contented animals slowly, in small groups, with minimum stress, which means that they only use medication when it is absolutely necessary. They believe this is the best way to produce meat which is wholesome and healthy.
Like generations of families before them, they are working in harmony with the natural landscape around them. That is what the French call “terroir”. And for them it is the fundamental definition of the Pipers Farm Family. They passionately believe in the “common sense” of traditional, sustainable values which have been handed down through generations of family farms.