Take a moment to catch up with our latest 'tasty news', from our Festival Exhibitors and Contributors, along with bite-sized details on Dartmouth, Devon and the South West as they happen

The perfect way to enjoy the leading food, drink & travel magazine

Kate Ryder has won again at the International Marmalade Awards 2017!

Meet Charlotte Pike, award winning Food Writer & Festival friend

Sheila Shribman has joined the organisers' team as Chair

Grab yourself a little piece of the festival to take home with you

Back by popular demand and entry is simple

Festival Sponsor are thanked in Jilly Cooper’s latest novel!

Nothing beats a day at the beach followed by a delicious meal

Cooking Competition to support the new Dartmouth Indoor Pool

Cafe Alf Resco, is celebrating at the World's Original Marmalade Awards

Shute Fruit's Bread & Butter Pickle has been selected as Champion Savoury Preserve

We talk to Leanne Tucker about her role at the Dartmouth Food Festival

We asked Peter Greig of Pipers Farm about his foodie life

We are delighted to welcome back South Devon Chilli Farm to the festival this year

Grow your own: food writer, Mark Diacono gives us his top tips

Popcorn is one of those simple things in life that just seems to make you smile

Chef Tim Bouget and why the sustainability revolution is picking up momentum

Mitch Tonks gives us the low-down...

Let us introduce you to our Chef Director, Serin Aubrey

We've just been voted one of the top 10 UK Food Festivals by Square Meal!