Take a moment to catch up with our latest 'tasty news', from our Festival Exhibitors and Contributors, along with bite-sized details on Dartmouth, Devon and the South West as they happen
Anna Turns attends the Guild of Food Writers Awards in London
"There is something exciting and magical about the start of the day."
Dine on a three course Devon restaurant month menu and get a hotel room for FREE!
The perfect way to enjoy the leading food, drink & travel magazine
Kate Ryder has won again at the International Marmalade Awards 2017!
Meet Charlotte Pike, award winning Food Writer & Festival friend
Sheila Shribman has joined the organisers' team as Chair
Grab yourself a little piece of the festival to take home with you
Nothing beats a day at the beach followed by a delicious meal
Cooking Competition to support the new Dartmouth Indoor Pool
We talk to Leanne Tucker about her role at the Dartmouth Food Festival
We asked Peter Greig of Pipers Farm about his foodie life
We are delighted to welcome back South Devon Chilli Farm to the festival this year
Grow your own: food writer, Mark Diacono gives us his top tips
Popcorn is one of those simple things in life that just seems to make you smile
Chef Tim Bouget and why the sustainability revolution is picking up momentum
Mitch Tonks gives us the low-down...
Let us introduce you to our Chef Director, Serin Aubrey
We've just been voted one of the top 10 UK Food Festivals by Square Meal!