Take a moment to catch up with our latest 'tasty news', from our Festival Exhibitors and Contributors, along with 'bite-sized' details on Dartmouth and Devon as they happen

Grab yourself a little piece of the festival to take home with you

Back by popular demand and entry is simple

Festival Sponsor are thanked in Jilly Cooper’s latest novel!

Nothing beats a day at the beach followed by a delicious meal

Cooking Competition to support the new Dartmouth Indoor Pool

Cafe Alf Resco, is celebrating at the World's Original Marmalade Awards

Shute Fruit's Bread & Butter Pickle has been selected as Champion Savoury Preserve

We talk to Leanne Tucker about her role at the Dartmouth Food Festival

We asked Peter Greig of Pipers Farm about his foodie life

We are delighted to welcome back South Devon Chilli Farm to the festival this year

Grow your own: food writer, Mark Diacono gives us his top tips

Popcorn is one of those simple things in life that just seems to make you smile