Food & Beer Pairing : International Fermented Foods

Join the Royal Castle Hotel as they take you on a culinary world tour of fermented foods with a selection of tasting plates each served with a beer to compliment or contrast the flavours of the dish. Prepare to have your taste buds awakened...
To order tickets for this event, please select the quantity you require and click on "Buy Tickets".
Fri 20 October
7:30 pm- 9:00 pm
The Guildhall, Victoria Road, Dartmouth, Devon. TQ6 9RY   VIEW ON MAP


Fermented foods are one of the top food trends of 2017!

This ancient food preparation technique offers a salty/savoury flavor that compliments many different dishes.


Bibimbap & Kimchi
a traditional Korean rice and vegetable dish
served with fermented cabbage (Kimchi)


Whole Grilled Sardine
served with Portuguese fermented ground red peppers (pimenta moida)


Ham Hock Ballotine

served with piccalilli and a pickled egg


New York Deli Sandwich

with pastrami, pickled gherkins and sauerkraut


Fermented Sweet Rice (Jiu Niang)

served with red bean rice balls

Finding Us
50.3508 -3.582525 The Guildhall, Victoria Road, Dartmouth, Devon. TQ6 9RY  

Location map