Eat Your Words: Day Ticket

Inspirational chefs, producers, food communicators and changemakers come together for an exciting programme of talks, panel discussions and Q&A’s curated by food writer Anna Turns. Explore how food has the power to change lives for the better and join the conversation for some enticing food for thought.
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Date
Time
Venue
Price
Sat 21 October
10:00 am- 5:15 pm
Flavel Church, Mayor's Ave, Dartmouth, Devon. TQ6 9NF VIEW ON MAP

£20.00

An Eat Your Words day ticket is available at the reduced rate of £20 for all six sessions on Saturday 21st October:

10.00 – 11.00am : England’s seafood coast

Devon’s rich seafood larder is considered world class. BBC Radio 4’s Dan Saladino chats to chef Mitch Tonks and Barry Young from Brixham fish market to reveal some hidden truths about the local catch of the day. Some local delicacies might surprise you.

11.15 – 12.15pm : What’s in a box?

Giles Humphries and Myles Hopper, co-founders of The Mindful Chef recipe box and cookery book reveal how growing up in Devon inspired them to seek out the best food producers for their successful business. Food writer extraordinaire Orlando Murrin quizzes them about their ethos.

12.30 – 1.30pm : Fussy eaters and table tantrums

Bring the whole family along to this Q&A session with chefs Jenny ChandlerOlia Hercules and Henry Dimbleby. Discover the benefits of baby-led weaning, find out how to get kids cooking more in the kitchen and get some practical tips to avoid making food a battleground.  Chaired by MANOR’s food editor Anna Turns.

1.45 – 2.45pm : Plot 29: a love story with leaves

Observer Food Monthly editor Allan Jenkins digs into his Devon river childhood as he talks to BBC Radio 4’s Dan Saladino.

3.00 – 4.00pm : How to eat with the seasons and get more from your food

Eco-chef and writer Tom Hunt’s root to fruit philosophy is more than just a trend. He discusses the importance of eating with the seasons with chef and author of Food for all Seasons, Oliver Rowe and the UK’s Slow Food movement chairman, Shane Holland. Discover how to spend less, eat better and help save the planet, month by month.

4.15 – 5.15pm : Sweet and Sour

Catherine Phipps, author of Citrus, sheds light on some unusual ingredients and makes citrus cocktails with Mark Diacono using quirky produce from East Devon’s Otter Farm.      

Dartmouth Community Bookshop will be selling books related to the talks after each event (cash or cheque only).

Complimentary copies of Manor and Food & Travel magazines will be provided.

Finding Us
50.352119 -3.57882 Flavel Church, Mayor's Ave, Dartmouth, Devon. TQ6 9NF

Location map

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