Here you will find all the Food Festival events so you can get an overview and plan your days.
Please use the filters below to refine the events you are looking for, and use the tabs to switch views.
Tickets can only be refunded if we can resell them.

Wednesday 7:00 pm - 10:30 pm

Annual Food Festival Quiz

SOLD OUT

Thursday 4:30 pm - 5:30 pm

Children's Tea Party

Some tantalising tasters for local and visiting youngsters

Thursday 5:00 pm - 6:00 pm

Rotary Young Chef Competition 2017

A great opportunity for students from Dartmouth Academy to enter a National Competition

Thursday 7:00 pm - 11:00 pm

Festival Feast

SOLD OUT

Friday to Sunday

Festival Bar

Enjoy a tasty tipple in our Festival bar on the Embankment

Friday to Sunday

Workshop: Pizza Making with Kernow Forno

We love a wood fired pizza! Now you can learn to make your own

Friday to Sunday

Royal Avenue Gardens - Family Area

Lots of family friendly activities for children of all ages

Friday to Saturday

Workshop: Crab Cracking

How to break into local speciality, the brown crab

Friday 10:30 am - 11:30 am

Chef Demonstration: Sophie Michell

Sophie Michell, Chef & Caterer, London.

Friday 11:00 am - 11:45 am

Workshop: Knife Skills

Ever wondered which knife to use for which job? Here you'll chopping like a pro in no time!

Friday 11:30 am - 12:30 pm

Chef Demonstration: Adam Banks

Adam Banks, Head Chef, Fifteen, Cornwall.

Friday 11:45 am - 12:30 pm

Workshop: Fish Cooking with Nick Evans

SOLD OUT

Friday 12:00 pm - 12:45 pm

Drinks Seminar: Undiscovered Italy

SOLD OUT

20 October various times from 12:00 PM

Workshop: Pasta Making

Make your own egg pasta & bash up your own basil pesto from the simplest of ingredients

Friday 12:30 pm - 1:30 pm

Chef Demonstration: J.P. Bidart

J.P. Bidart, Chef of the Millbrook Inn, South Pool, Devon

Friday 1:00 pm - 1:45 pm

Workshop: Chocolate Truffles

SOLD OUT

Friday 1:30 pm - 2:30 pm

Chef Demonstration: Nick Evans

Nick Evans, Rick Steins Seafood School, Padstow

Friday to Sunday

Workshop: Sushi Making with The Miso Tree

SOLD OUT

Friday 2:00 pm - 2:45 pm

Drinks Seminar: Fascinating World of Sherry

SOLD OUT

Friday to Saturday

Workshop: Curry Masterclass

SOLD OUT

Friday 2:30 pm - 3:30 pm

Chef Demonstration: Stuart Pate

Stuart Pate, Head Pastry Chef of Rick Stein’s Seafood Restaurant, Padstow

Friday to Sunday

Workshop: Fabulous Flatbreads

SOLD OUT

Friday 3:30 pm - 4:30 pm

Drink Seminars: The Perfect Partners for Chocolate

SOLD OUT

Friday 3:30 pm - 4:30 pm

Chef Demonstration: Romy Gill MBE

Romy Gill MBE, Chef & owner of Romy's Kitchen, Bristol

Friday 3:45 pm - 4:30 pm

Workshop: Ceviche Masterclass

SOLD OUT

Friday 4:30 pm - 5:30 pm

Chef Demonstration: Michael Wignall

Michael Wignall, Executive Head Chef Gidleigh Park, Devon

Friday 5:00 pm - 6:30 pm

Wine Uncorked at Browns!

Come along and mingle, sip and chat wine over a glass or two...

Friday 6:30 pm - 7:30 pm

Friday Night Demo

Join us in the Chefs Demonstration marquee on Friday, after dark!

Friday 7:30 pm - 9:00 pm

Food & Beer Pairing : International Fermented Foods

Prepare to have your taste buds awakened, fermented foods are a top food trend for 2017

Saturday 9:00 am - 10:00 am

Get Up & Cook. This one's for the kids!

Join David Jones together with Jenny Chandler for some fun in the kitchen

Saturday 10:00 am - 11:00 am

Eat Your Words: England's Seafood Coast

Mitch Tonks and Josh Perkes reveal hidden truths about the local catch of the day

Saturday 10:00 am - 5:15 pm

Eat Your Words: Day Ticket

Buy one ticket and enjoy all our Eat Your Words Saturday sessions!

Saturday 10:00 am - 4:00 pm

Bread of Life

Try your hand in this bread making competition

Saturday 10:30 am - 11:15 am

Local Heroes Demo : Fudge Making

Join Roly's Fudge as they make, pour and shape their delicious award-winning fudge

Saturday 10:30 am - 11:30 am

Chef Demonstration: Angela Hartnett & Neil Borthwick

Angela Hartnett MBE, Executive Chef, Murano & Neil Borthwick, Head Chef, Merchants Tavern

Saturday 11:00 am - 11:45 am

Workshop: Making Mezze

SOLD OUT

Saturday to Sunday

Music in The Old Market

Be entertained by local musicians in The Old Market

Saturday 11:15 am - 12:15 pm

Eat Your Words: What's in a Box

Co-founders of The Mindful Chef recipe box reveal how growing up in Devon inspired them

Saturday 11:30 am - 12:15 pm

Local Heroes Demo : Making the Perfect Pie

SOLD OUT

Saturday 11:30 am - 12:30 pm

Chef Demonstration: Richard Bertinet

Richard Bertinet, Bertinet Cookery School, Bath

Saturday to Sunday

Workshop: Fermented

A beginner's guide to fermenting with food writer Charlotte Pike

Saturday 12:00 pm - 2:00 pm

Deli Dish of the Day : Classic Victoria Sponge

Is yours the best ever home-made Victoria Sponge?

Saturday 12:00 pm - 12:45 pm

Drinks Seminar: Wine Merchant turns Winemaker

SOLD OUT

Saturday 12:00 pm - 12:45 pm

Workshop: Festival Big Nose

SOLD OUT

Saturday 12:30 pm - 1:15 pm

Local Heroes Demo : Cheese Pairings and Recipes

SOLD OUT

Saturday 12:30 pm - 1:30 pm

Eat Your Words: Fussy Eaters and Table Tantrums

Find out how to get kids cooking more in the kitchen in this Q&A session

Saturday 12:30 pm - 1:30 pm

Chef Demonstration: Mitch Tonks & Mark Hix

Mitch Tonks, The Seahorse, and Mark Hix, Hix Restaurants

Saturday 1:00 pm - 1:45 pm

Workshop: The Perfect Tarte Aux Pommes

SOLD OUT

Saturday 1:30 pm - 2:30 pm

Drinks Seminar: France, the most exciting wine country

SOLD OUT

Saturday 1:30 pm - 2:30 pm

Chef Demonstration: Tom Hunt

Tom Hunt, Eco-chef, Tom's Feast, Bristol

Saturday 1:30 pm - 2:15 pm

Workshop: Children's Sushi with The Miso Tree

SOLD OUT

Saturday 1:45 pm - 2:45 pm

Eat Your Words: Plot 29: a love story with leaves

Observer Food Monthly editor Allan Jenkins digs into his Devon river childhood

Saturday 2:30 pm - 3:30 pm

Chef Demonstration: Gelf Alderson

Gelf Alderson, Head Chef at River Cottage HQ

Saturday to Sunday

Workshop: Seasonal Salads

SOLD OUT

Saturday 3:00 pm - 3:45 pm

Local Heroes Demo : Spicy Curry Sauce

SOLD OUT

Saturday 3:00 pm - 4:00 pm

Eat Your Words: How to eat with the seasons

The 'root to fruit' philosophy is more than just a trend

Saturday 3:15 pm - 4:00 pm

Drinks Seminar: How to create the perfect G&T

SOLD OUT

Saturday 3:15 pm - 4:00 pm

Workshop: Cool Kids Cook

One for the kids! A chance to create black bean quesadillas with salsa!

Saturday 3:30 pm - 4:30 pm

Chef Demonstration: Matt Tebbutt

Matt Tebbutt, chef and TV presenter for Food Unwrapped & Saturday Morning Kitchen

Saturday 3:45 pm - 4:30 pm

Workshop: Butchery with Pipers Farm

Peter Greig is back with his butchery workshop - see the master at work!

Saturday 4:15 pm - 5:15 pm

Eat Your Words: Sweet and Sour

Discover some unusual ingredients and citrus cocktails   

Saturday 4:15 pm - 5:00 pm

Workshop: Seasonal Salads

Make deliciously tasty salads using the best seasonal veggies to perk up your palate

Saturday 4:30 pm - 5:30 pm

Chef Demonstration: Olia Hercules

Olia Hercules, Chef and Writer, London

Saturday 5:00 pm - 5:45 pm

Drinks Seminar: Fascinating Fizz

SOLD OUT

Saturday 6:30 pm - 7:30 pm

Saturday Night Demo

Join us in the Chefs Demonstration marquee on Saturday, after dark!

Saturday 7:30 pm - 9:00 pm

Food & Wine Pairing : The Cuisine of Awadh

SOLD OUT

Sunday 10:15 am - 11:30 am

Eat Your Words: Kitchen Confidential

Dan Saladino hosts this lively Q&A session with a talented panel of top chefs

Sunday 11:00 am - 11:45 am

Workshop: Olive Oil Tasting

SOLD OUT

Sunday 11:30 am - 12:15 pm

Local Heroes Demo : The Art of Coffee Making

SOLD OUT

Sunday 11:45 am - 12:30 pm

Workshop: Steak & Sauces

SOLD OUT

Sunday 12:00 pm - 2:00 pm

Deli Dish of the Day : Non-alcoholic Cordial

Share your unique and tasty cordial recipe with us!

Sunday 12:00 pm - 1:00 pm

Chef Demonstration: Mindful Chef

Myles Hopper & Giles Humphries, The Mindful Chef

Sunday 12:15 pm - 1:00 pm

Drinks Seminar: Prosecco Brunch

SOLD OUT

Sunday 12:30 pm - 1:15 pm

Local Heroes Demo : Chilli Tasting Challenge

Take the chilli tasting challenge and get your name on the Chilli Wall of Flame!

Sunday 1:00 pm - 1:45 pm

Workshop: Fish Cookery

SOLD OUT

Sunday 1:00 pm - 2:00 pm

Chef Demonstration: Julien Picamil

Julien Picamil, Saveurs, Dartmouth

Sunday 2:00 pm - 3:00 pm

Chef Demonstration: Allister Bishop

Allister Bishop, South Sands Hotel Executive Chef, Devon

Sunday 3:00 pm - 4:00 pm

Chef Demonstration: Holly & David Jones

Holly & David Jones, Manna from Devon Cooking School

Sunday 3:15 pm - 4:00 pm

Workshop: Pasta Making

Make your own egg pasta, bash up your own basil pesto from the simplest of ingredients

Sunday 4:00 pm - 5:00 pm

Chef Demonstration: Chefs "Mash Up" with Serin Aubrey

Closing Chefs "Mash Up" - Serin Aubrey & friends

  ››
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
   
1

1 WED

2

2 THU

3

3 FRI

4

4 SAT

5

5 SUN

6

6 MON

7

7 TUE

8

8 WED

9

9 THU

10

10 FRI

11

11 SAT

12

12 SUN

13

13 MON

14

14 TUE

15

15 WED

16

16 THU

17

17 FRI

18

18 SAT

19

19 SUN

20

20 MON

21

21 TUE

22

22 WED

23

23 THU

24

24 FRI

25

25 SAT

26

26 SUN

27

27 MON

28

28 TUE

29

29 WED

30

30 THU