Contributors > Chef

Louis Cunningham Hughes

Freelance chef, food stylist, blogger on food and wine, and food writer.

Having formerly worked for the Government as a policy and communications advisor, Louis gave it up before graduating from Leiths School of Food and Wine, to then become a freelance chef, food stylist, blogger on food and wine, 'emergency presenter' and food writer.

Some kind soul said: "...on wines... he talks about it like a love affair..." It's true!

This is Louis' 6th year working as part of the DFF Team.