Contributors > Food Producer

Josh Perkes

Buying fish daily from the renowned port of Brixham has allowed Josh to secure a reputation for consistency of the finest fish caught in Europe. Josh’s day starts at the crack of dawn at Brixham fish market. He works closely with the fishermen and chefs to source the best seasonal and sustainable fish daily and he’s always on the lookout for the prize catch of the day.

Josh is the 5th generation in his family to be involved within all aspects of the fishing industry. His love of fish started when at 4 years old he caught his first mackerel and has subsequently been working with fish ever since. Josh is on the market every morning picking out only the very best of the dayboat fish with his customers in mind. He is then straight back to the shop floor making sure everything going out is perfect.